Slow Cooker Chili Con Carne
If you’re in search of a comforting and satisfying meal, this Slow Cooker Chili Con Carne is the perfect choice! This hearty dish combines tender beef, a medley of beans, and bold spices, simmering together to create an explosion of flavor that’s sure to please everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 3 pounds beef chuck roast (sliced thin and cut into pieces)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 30 ounces canned kidney beans (15 oz light red; 15 oz dark red, drained and rinsed)
- 8 ounces canned tomato sauce
- 15 ounces canned fire-roasted diced tomatoes
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and black pepper to taste
Instructions
- In a large Dutch oven, heat olive oil over medium-high heat. Sear beef chunks with diced onion until browned.
- Add minced garlic and cook for an additional minute.
- Drain excess fat from the mixture before returning it to the pot.
- Stir in both types of beans, tomato sauce, fire-roasted tomatoes, beef broth, chili powder, cumin, salt, and black pepper until well combined.
- Transfer everything to the slow cooker and set on low for 4-6 hours.
- Serve hot with your favorite toppings like shredded cheese or fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://familyrecipesdaily.com/slow-cooker-chili-con-carne/