Slow Cooker Beef Manhattan
If you’re searching for a comforting dish that fills your home with mouthwatering aromas, Slow Cooker Beef Manhattan is your answer. This recipe transforms tender beef chuck roast into a sumptuous meal, simmered to perfection with sweet onions, garlic, and vibrant carrots. It’s the ideal choice for busy weeknights or cozy family gatherings, allowing you to set it up in the morning and return home to a meal that’s ready to impress.
- Prep Time: 15 minutes
- Cook Time: Low for 8 hours or High for 4 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 3 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 3 medium carrots, sliced
- Optional: 1 lb Yukon gold potatoes, diced
Instructions
- Cut the beef chuck roast into cubes and chop the onions and garlic.
- (Optional) Sear the beef in a skillet until browned on all sides for added flavor.
- Place the beef in the slow cooker with onions, garlic, carrots, potatoes (if using), thyme, Worcestershire sauce, and broth.
- Cover and cook on low for 8 hours or high for 4 hours.
- For thicker gravy, mix cornstarch with water and stir it in during the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://familyrecipesdaily.com/slow-cooker-beef-manhattan/