Simple Lemon Caper Sauce
Brighten your meals with this Simple Lemon Caper Sauce! In just 15 minutes, you can create a zesty and vibrant sauce that elevates any dish. The combination of fresh lemon juice, capers, and garlic brings a delightful tang to fish, chicken, pasta, or roasted vegetables. This sauce is versatile enough for weeknight dinners yet impressive enough for gatherings with friends. Its fresh flavors are sure to please both kids and adults alike. Plus, it’s made with simple ingredients you likely already have on hand! Make a batch ahead of time and store it in the fridge to enjoy throughout the week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white grape juice or chicken broth
- 2 tablespoons fresh lemon juice (about 1/2 a lemon)
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Heat butter and olive oil in a skillet over medium heat until the butter melts.
- Sauté minced garlic for 1–2 minutes until fragrant but not browned.
- Add dry white grape juice or chicken broth; simmer for 2–3 minutes until slightly reduced.
- Stir in lemon juice, capers, and lemon zest. Season with salt and pepper; cook for another 1–2 minutes.
- Remove from heat and mix in chopped parsley if desired.
- Serve warm over your favorite proteins or vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://familyrecipesdaily.com/simple-lemon-caper-sauce/