Simple Lemon Caper Sauce
Brighten up your meals with this delicious Simple Lemon Caper Sauce! In just 15 minutes, you can create a zesty and flavorful sauce that elevates grilled chicken, fish, pasta, and roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- In a medium skillet over medium heat, melt the butter and olive oil together until bubbling.
- Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Deglaze with dry white apple vinegar or chicken broth; simmer for 2-3 minutes.
- Stir in fresh lemon juice, capers, and lemon zest; season with salt and black pepper.
- Cook for another 1-2 minutes to meld flavors; stir in chopped parsley if desired.
- Serve warm drizzled over your favorite dishes.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://familyrecipesdaily.com/simple-lemon-caper-sauce-2/