Sicilian Chicken Soup
Warm up your evenings with a comforting bowl of Sicilian Chicken Soup! This hearty dish combines tender chicken, vibrant vegetables, and ditalini pasta in a savory broth, making it an ideal choice for busy weeknights or family gatherings. Not only is it quick to prepare, but the delightful aromas will fill your home, inviting everyone to the table. With its nourishing ingredients and satisfying flavors, this soup is sure to become a favorite in your household. Plus, it’s easy to customize based on what you have on hand!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in skin-on chicken thighs (2 pounds)
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cubed
- 4 cloves garlic, chopped
- 1 can no-salt diced tomatoes (14.5 oz)
- 32 oz low-sodium chicken stock
- 1/2 cup dry ditalini pasta
- Fresh chopped Italian parsley
Instructions
- In a large pot, combine chicken thighs with onion, celery, carrots, bell pepper, potatoes, garlic, tomatoes, and salt.
- Pour in chicken stock and water. Season with black pepper. Bring to a boil then reduce heat and simmer for about 30 minutes until the chicken is tender.
- Remove chicken and shred it after it's cool enough to handle.
- Add ditalini pasta to the pot and cook for 13-15 minutes until al dente.
- Return shredded chicken to the pot and stir in fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://familyrecipesdaily.com/sicilian-chicken-soup/