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Shrimp Avocado Mango Bowls

Shrimp Avocado Mango Bowls
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Delight in the tropical flavors of Shrimp Avocado Mango Bowls, a vibrant dish that brings the essence of summer to your table all year round. This recipe is a perfect harmony of juicy shrimp, creamy avocado, and sweet mango, creating a refreshing meal that’s both nutritious and visually stunning. Ideal for busy weeknights or casual gatherings, these bowls are easily customizable to suit any palate. Packed with lean protein, healthy fats, and colorful veggies, they not only taste great but also contribute to a balanced diet. Whether you’re looking for a quick lunch or an impressive dinner option, these Shrimp Avocado Mango Bowls are sure to satisfy your cravings while making mealtime feel special.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 2 ripe mangoes, diced
  • ¼ red onion, finely diced
  • ¼ cup fresh cilantro, chopped
  • Juice of 2–3 limes
  • Cooked rice or quinoa (2-3 cups)
  • Olive oil (for cooking)
  • Spices: chili powder, cumin, garlic powder, salt, black pepper

Instructions

  1. Prepare your ingredients: Dice avocados and mangoes; chop onion and cilantro; squeeze lime juice; set shrimp aside.
  2. In a skillet over medium-high heat, add olive oil. Season shrimp with chili powder, cumin, garlic powder, salt, and pepper. Cook for 3-4 minutes per side until pink.
  3. Build your bowl: Start with rice or quinoa as the base. Top with avocado chunks, mango, red onion, cilantro, and cooked shrimp.
  4. For optional dressing: Whisk together olive oil, lime juice, honey/maple syrup (if using), salt, and pepper. Drizzle over assembled bowls.
  5. Add desired toppings like sesame seeds or tortilla strips before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/shrimp-avocado-mango-bowls/