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Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe

Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe
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If you’re seeking a vibrant and nutritious dish that comes together in a flash, look no further than this Shrimp and Asparagus Stir-Fry with Mushrooms. This easy-to-make recipe celebrates the natural sweetness of shrimp paired with crisp asparagus and earthy mushrooms, all tossed in a savory sauce. Perfect for busy weeknights or family gatherings, this meal is not only packed with flavor but also teeming with essential nutrients. With just 15 minutes of prep time, you can whip up this delightful stir-fry that’s sure to impress everyone at the table.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 bunch asparagus, cut into 2-inch pieces
  • 8 ounces mushrooms, sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions

  1. Prepare all ingredients: peel and devein shrimp, cut asparagus, and slice mushrooms.
  2. Marinate the shrimp with 1 tablespoon of soy sauce and a pinch of salt for about 10 minutes.
  3. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  4. Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
  5. Add marinated shrimp and cook for 2-3 minutes until they begin to turn pink.
  6. Stir in asparagus and mushrooms; cook for another 3-5 minutes until tender but crisp.
  7. Pour in remaining soy sauce; adjust seasoning with salt and pepper as needed.
  8. Drizzle sesame oil over the stir-fry before serving hot over cooked rice or noodles.

Nutrition

Find it online: https://familyrecipesdaily.com/shrimp-and-asparagus-stir-fry-with-mushrooms-an-amazing-ultimate-recipe/