Sherlock Holmes Foggy London Tea Cakes
Step into the enchanting world of Victorian London with our delightful Sherlock Holmes Foggy London Tea Cakes. These exquisite, buttery cakes are perfect for afternoon tea or a cozy reading session, allowing you to savor a taste of literary history. With their light texture and rich flavor, these treats are ideal for any gathering or simply a quiet afternoon at home. Easy to prepare with simple ingredients, these tea cakes will transport you to 221B Baker Street, making every bite a nostalgic experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, salt, and baking powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk the egg, milk, and vanilla extract together.
- Gradually combine the wet ingredients with the dry ingredients until just mixed.
- Gently knead the dough on a floured surface about 4-5 times.
- Roll out to about 1/2-inch thickness and cut using a round cutter.
- Bake for 12-15 minutes until lightly golden. Cool before dusting with powdered sugar.
Nutrition
- Serving Size: 1 tea cake (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg