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Scalloped Potatoes with Caramelized Onions and Gruyere

Scalloped Potatoes with Caramelized Onions and Gruyere
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Scalloped Potatoes with Caramelized Onions and Gruyere is a delightful twist on a classic comfort food. This creamy potato bake showcases layers of tender Yukon gold potatoes, sweet caramelized onions, and rich Gruyere cheese, creating a dish that’s both elegant and satisfying. Perfect for family dinners, holiday gatherings, or even a cozy weeknight meal, these scalloped potatoes embody warmth and home-cooked goodness. The simplicity of the recipe allows the natural flavors of the ingredients to shine through, making it an instant favorite for both kids and adults.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 4 cups thinly sliced onions
  • 6 medium-small Yukon gold potatoes, peeled and thinly sliced (1/8-inch thick)
  • 3/4 cup grated Gruyere cheese, divided (1/2 cup + 1/4 cup)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 teaspoon of butter to butter the gratin or casserole dish
  • 1/3 cup stock (chicken, beef, or vegetable stock)
  • 1 teaspoon finely minced fresh rosemary

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Heat olive oil in a pan over medium-high heat. Add sliced onions and cook until golden brown (15-20 minutes).
  3. In a bowl, mix thinly sliced potatoes with olive oil, grated Gruyere, Parmesan cheese, salt, and pepper.
  4. Lightly butter a gratin dish. Layer caramelized onions at the bottom followed by the potato mixture. Pour stock over top and sprinkle with remaining cheese.
  5. Cover with foil and bake for 50 minutes until fork-tender.
  6. Remove foil and broil for an additional 5 minutes until golden brown.

Nutrition

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