Savory Sweet Potato Hash Browns
Savory Sweet Potato Hash Browns are a delicious twist on a classic favorite, perfect for any meal of the day. These crispy, golden-brown hash browns combine the natural sweetness of sweet potatoes with savory notes from onions and eggs. Ideal for busy weeknights or family gatherings, they are not only easy to prepare but also a hit with kids and adults alike. Packed with nutrients, these hash browns can be enjoyed on their own or paired with dips, making them a versatile addition to your culinary repertoire. The best part? They come together in just 35 minutes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (approx. 3½ cups), peeled
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil (more if needed)
Instructions
- Grate the sweet potato using a box grater or food processor. Squeeze out excess moisture with a clean kitchen towel.
- In a mixing bowl, combine grated sweet potato, grated onion, eggs, plain flour, and salt until well mixed.
- Heat vegetable oil in a non-stick skillet over medium heat until hot.
- Form the mixture into patties and fry in the skillet for about 4-5 minutes on each side until golden brown and crispy.
- Remove from the skillet and place on paper towels to absorb excess oil before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 146
- Sugar: 2g
- Sodium: 119mg
- Fat: 6g
- Saturated Fat: 0.7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://familyrecipesdaily.com/savory-sweet-potato-hash-browns/