Savory Sweet Potato Hash Browns

If you’re looking for a delightful twist on hash browns, you’ve come to the right place! These Savory Sweet Potato Hash Browns are a personal favorite of mine. They combine the natural sweetness of sweet potatoes with savory elements that make them perfect for any occasion. Whether you’re whipping them up for a busy weeknight dinner or serving them at a family gathering, these hash browns will surely impress everyone at the table.

What I love most about this recipe is how simple it is to prepare. With just a handful of wholesome ingredients, you can create a dish that feels comforting and satisfying. Plus, they are so versatile that they can easily be paired with your favorite dips, sides, or even enjoyed on their own.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for those hectic weeknights.
• Family-Friendly: Kids love the crispy texture and sweet flavor, making it a hit for the whole family.
• Healthy Comfort Food: Packed with nutrients from sweet potatoes, these hash browns are a guilt-free treat.
• Meal Prep Friendly: Make a big batch ahead of time and reheat them for quick breakfasts or dinners throughout the week.

Ingredients You’ll Need

This Savory Sweet Potato Hash Browns recipe calls for simple, wholesome ingredients that you likely already have in your kitchen. Let’s take a look!

For the Hash Browns

• 1 large sweet potato, peeled (approx. 3½ cups)
• 2 tablespoons grated onion
• 2 eggs
• 1 tablespoon plain flour
• 1/4 teaspoon kosher salt (adjust to taste)
• 2 tablespoons vegetable oil (use more if required)

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your tastes or what you have on hand.

• Add some spice: Toss in some cayenne pepper or paprika for an extra kick.
• Cheesy goodness: Mix in some shredded dairy-free cheese for creamy flavor.
• Veggie boost: Stir in chopped bell peppers or spinach to add more nutrients.
• Herb-infused: Add fresh herbs like parsley or cilantro to elevate the flavor profile.

How to Make Savory Sweet Potato Hash Browns

Step 1: Grate the Sweet Potato

Start by grating the sweet potato using a box grater or food processor. This is key because finely grated sweet potato ensures even cooking and crispiness. After grating, place the sweet potato in a clean kitchen towel and squeeze out any excess moisture—this step helps prevent sogginess in your hash browns.

Step 2: Combine Ingredients

In a mixing bowl, combine the grated sweet potato with grated onion, eggs, plain flour, and kosher salt. Mixing these ingredients well helps everything bind together nicely while adding flavor. The eggs act as a binding agent here, so don’t skip them!

Step 3: Heat Up Your Pan

Heat vegetable oil in a non-stick skillet over medium heat. Make sure the oil is hot before adding your mixture; this will help achieve that golden-brown crust we all love. If needed, add more oil during cooking to keep things from sticking.

Step 4: Form and Cook

Scoop out portions of the mixture and shape them into patties right in your skillet. Cooking in batches allows each hash brown to get crispy edges without overcrowding the pan. Fry each side until they’re beautifully golden—about 4-5 minutes per side.

Step 5: Serve Warm

Once cooked to perfection, remove them from the skillet and place on paper towels to absorb any excess oil. Serve warm with your favorite dipping sauce or enjoy them as is! These Savory Sweet Potato Hash Browns make for an irresistible meal that’s sure to become a staple in your home. Enjoy!

Pro Tips for Making Savory Sweet Potato Hash Browns

Making the perfect Savory Sweet Potato Hash Browns is easier than you think! Here are some handy tips to help you achieve crispy, golden-brown goodness every time.

• Use a Box Grater or Food Processor: Grating the sweet potato finely helps them cook evenly and become crispy. A box grater or food processor can save time and effort.

• Squeeze Out Excess Moisture: After grating, place the sweet potato in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for achieving that delightful crispiness!

• Preheat Your Pan: Ensure your skillet is hot before adding oil and the hash brown mixture. A hot pan will give you a nice sear and prevent sticking.

• Don’t Overcrowd the Pan: Cook in batches if necessary. If you add too many hash browns at once, they’ll steam instead of crisp up. Give them space to shine!

• Experiment with Spices: Feel free to add your favorite spices such as paprika, garlic powder, or even a pinch of cayenne for an extra kick! This simple addition can elevate the flavor profile significantly.

How to Serve Savory Sweet Potato Hash Browns

Serving your Savory Sweet Potato Hash Browns can be a fun and creative experience! Here are some delightful serving suggestions to make your meal even more enjoyable.

Garnishes

• Chopped Fresh Herbs: Adding fresh herbs like parsley or cilantro can bring a burst of freshness to your dish.
• Avocado Slices: Creamy avocado pairs beautifully with the crispy hash browns, adding richness and healthy fats.
• Hot Sauce or Salsa: A drizzle of your favorite hot sauce or a spoonful of salsa can add an exciting kick that brings everything together.

Side Dishes

• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing complements the hearty hash browns beautifully.
• Steamed Broccoli: The vibrant green of steamed broccoli adds color to your plate while providing a nutritious balance against the sweet potatoes.
• Roasted Chickpeas: Crunchy roasted chickpeas offer protein and fiber, making for a satisfying addition that enhances the overall meal experience.
• Scrambled Tofu: For a protein-packed side that’s also vegan-friendly, scrambled tofu seasoned with turmeric and nutritional yeast makes for an excellent pairing!

With these tips and serving suggestions, you’re all set to enjoy your delicious Savory Sweet Potato Hash Browns in no time! Happy cooking!

Make Ahead and Storage

These Savory Sweet Potato Hash Browns are not only delicious but also perfect for meal prepping! You can whip up a big batch and enjoy them throughout the week, making your mornings or busy dinners a breeze.

Storing Leftovers

• Allow the hash browns to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will keep well for up to 3 days.

Freezing

• Cooked hash browns can be frozen for longer storage.
• Let them cool completely, then layer between parchment paper in a freezer-safe container or bag.
• Freeze for up to 2 months for best quality.

Reheating

• For best results, reheat in a skillet over medium heat with a little oil until warmed through and crispy.
• Alternatively, you can microwave them for about 1-2 minutes but expect them to be softer.

FAQs

Here are some common questions that might come to mind as you prepare your Savory Sweet Potato Hash Browns!

Can I make Savory Sweet Potato Hash Browns without eggs?

Absolutely! You can substitute the eggs with flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons water = 1 egg). This will help bind the ingredients together.

What can I serve with Savory Sweet Potato Hash Browns?

These hash browns pair wonderfully with avocado slices, fresh salsa, or a side of sautéed greens. They’re also delicious topped with your favorite plant-based yogurt or sauce.

How do I ensure my Savory Sweet Potato Hash Browns are crispy?

To achieve that perfect crispiness, make sure to remove excess moisture from the grated sweet potatoes. You can do this by squeezing them in a clean kitchen towel before mixing with other ingredients.

Can I use other vegetables in my hash browns?

Definitely! Feel free to experiment by adding grated carrots or zucchini for added flavor and nutrition. Just make sure to squeeze out any excess moisture from these veggies too!

Final Thoughts

I genuinely hope you enjoy making these Savory Sweet Potato Hash Browns as much as I do! They’re not just a simple dish; they’re bursting with flavor and perfect for any meal of the day. Whether it’s breakfast, lunch, or dinner, this recipe is sure to bring warmth and satisfaction to your table. Happy cooking!

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