Savory Garlic Butter Turkey Tenderloin
Enjoy a mouthwatering Savory Garlic Butter Turkey Tenderloin that’s perfect for any occasion. Try it today for a flavorful meal everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb turkey tenderloin
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Olive oil (for searing)
- Fresh parsley (for garnish)
Instructions
- Prepare the marinade by melting butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Stir in rosemary and thyme, then let cool.
- Marinate the turkey by placing it in a resealable bag or dish; pour the garlic butter mixture over it and season with salt and pepper. Refrigerate for at least 30 minutes or overnight.
- Preheat the oven to 375°F (190°C). Heat olive oil in an oven-safe skillet over medium-high heat. Sear the marinated turkey on all sides until golden brown (about 3-4 minutes per side).
- Pour any remaining marinade over the turkey and roast in the oven for about 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 5-10 minutes before slicing and serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg