Savory Garden Zucchini Casserole – Alrightwithme
Indulge in the flavors of summer with our Savory Garden Zucchini Casserole – Alrightwithme. This delightful dish showcases fresh zucchini and sweet corn, creating a comforting and flavorful casserole that everyone will love. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and packed with cheesy goodness, making it a favorite for all ages. With the option to customize based on your family’s preferences, it’s not just a meal—it’s a celebration of garden-fresh ingredients!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box of corn muffin mix (8.5 ounces)
Instructions
- Preheat oven to 350°F (175°C).
- Grate the zucchini and drain excess moisture.
- In a skillet, sauté the chopped onion and jalapeño until softened.
- In a bowl, mix drained zucchini, sautéed veggies, half of the cheddar cheese, corn kernels, eggs, garlic powder, cumin, salt, pepper, and corn muffin mix until combined.
- Pour into a greased baking dish and top with remaining cheese.
- Bake for about 50 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 4g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg