Savory French Onion Sausage Rolls
Savor the delightful flavors of these Savory French Onion Sausage Rolls, a perfect snack for any gathering or cozy night in. Combining rich, caramelized onions with savory ground sausage and enveloped in buttery puff pastry, each bite offers a harmonious blend of taste and texture that will impress your guests. Not only are these rolls easy to prepare, but they also allow for creative variations, making them a versatile addition to your recipe repertoire. Bake them fresh for game day, family dinners, or simply as a delicious treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef, chicken, or turkey
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- Optional: ½ cup grated cheese (like Gruyère) and 1 tablespoon Dijon mustard
Instructions
- Caramelize the Onions: In a skillet over medium heat, heat olive oil. Add onions and a pinch of salt. Cook slowly for 15-20 minutes until golden brown.
- Prepare the Filling: In a bowl, mix ground meat with caramelized onions, thyme, salt, pepper, and optional cheese and mustard.
- Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Assemble Rolls: Roll out puff pastry and cut into rectangles. Place filling on each piece, fold over and seal edges with a fork. Brush tops with beaten egg.
- Bake: Place rolls on the baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg