Savory Caprese Bread: A Fresh Italian Bread
Indulge in the delightful flavors of Italy with Savory Caprese Bread: A Fresh Italian Bread. This easy-to-make recipe transforms the classic caprese salad into a warm, comforting loaf that’s perfect for any occasion, from busy weeknight dinners to lively gatherings with friends and family. With the combination of creamy mozzarella, tangy sun-dried tomatoes, and fragrant fresh basil, each slice bursts with flavor. This bread is quick to prepare, making it an excellent choice for meal prep—simply bake it on the weekend and enjoy it throughout the week. Whether served alongside soups and salads or enjoyed on its own, this Savory Caprese Bread will surely become a cherished staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
- ¾ cup shredded mozzarella cheese
- â…“ cup chopped sun-dried tomatoes (drained)
- ¼ cup chopped fresh basil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan.
- In a large bowl, whisk together eggs, milk, olive oil, and Greek yogurt until smooth.
- In another bowl, combine flour, baking powder, salt, and garlic powder.
- Gradually mix the dry ingredients into the wet mixture until just combined; fold in mozzarella, sun-dried tomatoes, and basil.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for about 40–45 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 2g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg