Sausage-Stuffed Acorn Squash
If you’re seeking a hearty and inviting dish that’s as visually appealing as it is delicious, look no further than this Sausage-Stuffed Acorn Squash. This recipe features tender acorn squash halves filled with a savory mix of ground turkey sausage, fresh kale, sweet apples, and aromatic herbs. It’s an ideal choice for cozy family dinners or festive gatherings, bringing warmth and flavor to your table. Plus, it’s easy to prepare and can be made ahead of time, making it perfect for busy weeknights. With its vibrant colors and wholesome ingredients, this dish not only satisfies your taste buds but also nourishes your body.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 acorn squash
- ½ pound ground turkey sausage
- 3 cups kale (chopped)
- ½ large onion (diced)
- ½ large apple (chopped)
- 2 tablespoons walnuts or pecans
- ½ cup crumbled feta cheese
Instructions
- Preheat the oven to 400°F.
- Cut each acorn squash in half and scoop out the seeds. Place cut side down on a lined baking sheet and roast for about 20 minutes until fork-tender.
- In a skillet over medium heat, cook ground turkey sausage until browned; set aside.
- Sauté onions in the same skillet until softened. Add kale, garlic, celery, apples, and herbs; cook for a few minutes until everything is combined.
- Scoop some flesh from the roasted squash and mix it into the filling. Adjust seasoning as needed.
- Fill each squash half with the mixture and return to the oven for an additional 15 minutes.
- Top with crumbled feta and nuts; bake for another 5 minutes until warmed through.
Nutrition
- Serving Size: 1 stuffed acorn squash half (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://familyrecipesdaily.com/sausage-stuffed-acorn-squash/