Samoas Iced Coffee
Savor the delightful blend of flavors in this Samoas Iced Coffee, a refreshing treat that mirrors the beloved Girl Scout cookie! Combining rich chocolate, creamy coconut milk, and a swirl of caramel, this iced coffee is perfect for any occasion—from sunny afternoons to cozy family gatherings. With just a few simple ingredients and minimal prep time, you can whip up this indulgent drink that will leave everyone craving more. It’s a fun and easy way to enjoy a luxurious coffee experience right at home.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 1/2 cup caramel sauce (divided)
- 1 cup toasted shredded coconut
- 4 cups brewed coffee
- 1 cup refrigerated coconut milk
- Whipped cream (for topping)
- Chocolate sauce (for topping)
Instructions
- Prepare your glasses by dipping the rims into 1/4 cup of caramel sauce, then into the toasted shredded coconut for a crunchy finish.
- In each glass, add 1 tablespoon of the remaining caramel sauce followed by 1 cup of brewed coffee. Stir gently to mix.
- Fill each glass with ice and top off with chilled coconut milk. Stir again for a creamy consistency.
- Add a generous dollop of whipped cream on top and drizzle with chocolate sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 42g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://familyrecipesdaily.com/samoas-iced-coffee/