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Samoas Cookie Pie

Samoas Cookie Pie
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Indulge in the delightful Samoas Cookie Pie, a scrumptious dessert inspired by the beloved flavors of Girl Scout cookies. This pie combines rich layers of caramel, chocolate, and coconut for a warm, gooey treat that’s perfect for any occasion—be it family gatherings, festive celebrations, or cozy nights at home. Made with simple ingredients and easy steps, this cookie pie will quickly become a cherished favorite among dessert lovers of all ages. Once you take a bite, the irresistible combination of flavors will have everyone smiling!

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips (for sprinkling)
  • 1 1/2 cups sweetened shredded coconut
  • two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
  • 4 to 5 ounces salted caramel sauce
  • 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch pie dish with cooking spray.
  2. Melt the butter in a microwave-safe bowl for about one minute.
  3. Whisk together melted butter, egg, brown sugar, and vanilla until smooth.
  4. Stir in flour and salt until just combined. Transfer batter to the pie dish and bake for 10-12 minutes.
  5. Sprinkle chocolate chips over the warm crust, followed by shredded coconut.
  6. Drizzle sweetened condensed milk and salted caramel sauce over the top.
  7. Bake again for about 25 minutes until bubbly around the edges.
  8. Allow to cool completely before drizzling with melted chocolate.

Nutrition

Find it online: https://familyrecipesdaily.com/samoas-cookie-pie/