Salted Caramel Cheesecake Cookies
Indulge in the delightful combination of creamy cheesecake and rich salted caramel with these irresistible Salted Caramel Cheesecake Cookies. Perfectly soft and sweet, these cookies are sure to become a household favorite for any occasion—from busy weeknights to festive gatherings. With a melt-in-your-mouth texture and gooey caramel pockets, every bite is a treat that will have everyone coming back for more. They’re incredibly easy to make, customizable with your favorite mix-ins, and offer the perfect balance of flavors that will impress both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup salted caramel sauce
- 1 cup mini chocolate chips
- 1/2 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream butter with granulated and brown sugar until fluffy.
- Beat in eggs one at a time; add vanilla extract.
- Mix in softened cream cheese until smooth.
- Gradually add dry ingredients, mixing until just combined.
- Fold in salted caramel sauce, chocolate chips, and caramel bits.
- Scoop tablespoon-sized dough onto a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes until edges are lightly golden.
- Cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 155
- Sugar: 11g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg