Salted Caramel Apple Pie Cheesecake

If you’re looking for a dessert that captures the essence of fall and brings smiles to the table, look no further than Salted Caramel Apple Pie Cheesecake. This delightful treat combines two beloved desserts into one scrumptious slice! The creamy vanilla cinnamon cheesecake is enveloped in layers of tender caramelized apples, all sitting pretty atop a crisp graham cracker crust. It’s a showstopper for any occasion, from cozy family gatherings to festive holiday feasts.

What makes this recipe so special is its perfect balance of flavors and textures. The rich and creamy cheesecake pairs beautifully with the spiced apples and the sweet-and-salty notes of the salted caramel. Plus, it’s much easier than making an entire pie—no need to fuss with rolling out dough! Your loved ones will be asking for seconds (and thirds) of this incredible dessert.

Why You’ll Love This Recipe

• Incredible flavor combination: The blend of creamy cheesecake, spiced apples, and salted caramel creates a symphony of tastes that you won’t forget.
• Family-friendly appeal: Kids and adults alike are sure to love every bite of this decadent dessert.
• Make-ahead convenience: You can prepare many elements in advance, making it easy to serve at your next gathering.
• No complicated crusts: Skip the hassle of pie crust; the graham cracker base provides a simple yet delicious foundation.
• Versatile for occasions: Whether it’s Thanksgiving or a casual dinner with friends, this cheesecake fits right in.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! With these staples, you’ll create a beautiful Salted Caramel Apple Pie Cheesecake that everyone will adore.

For the Apple Filling

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water

For the Crust

• 3 cups cinnamon graham cracker crumbs (300 grams)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake

• 32 ounces cream cheese, at room temperature (use the full-fat, block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 2 tsp vanilla extract
• 1 and 1/2 tsp corn starch
• 3/4 cup full-fat sour cream, at room temperature (180 grams)
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves
• 1/4 cup all-purpose flour (33 grams)

For the Crumble Topping

• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (4 tbsp, or 57 grams)

For the Salted Caramel Sauce

• 1 cup granulated sugar (210 grams)
• 6 tbsp salted butter, cubed (85 grams)
• 1/2 cup + 1 tbsp heavy cream (135 grams)
• pinch of flaky sea salt

Variations

This recipe is quite flexible! Feel free to get creative based on your preferences or what you have on hand.

• Add nuts: Sprinkle some chopped pecans or walnuts into the apple filling for added crunch.
• Change up the spices: Experiment with different spices like ginger or cardamom to give your cheesecake a unique twist.
• Use different fruits: Try pears or peaches instead of apples for a different flavor profile!
• Go gluten-free: Substitute regular graham crackers with gluten-free versions to make this cheesecake accessible for everyone.

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep

Before diving in, take a moment to read through the entire recipe. This helps ensure that you have everything you need. If you’re short on time, don’t worry—you can break down some steps over multiple days!

Step 2: Make the Apple Filling

Peel and slice your apples between ¼ and ½ inch thick. In a medium pan over medium high heat, combine all apple filling ingredients. Cook them gently for about 8-14 minutes until they reach your desired tenderness. If things start drying out too much, just add a splash more cider or water—keeping it saucy is key! If needed, thicken with a cornstarch mixture before transferring everything to cool in a bowl.

Step 3: Make the Crust

Preheat your oven to 350°F. Lightly spray a 9-inch springform pan with nonstick spray. Mix together your crust ingredients until well combined and press them into the bottom and slightly up the sides of your prepared pan. Bake for about 10 minutes then set aside while keeping that oven hot!

Step 4: Make the Cheesecake

Ensure all your cold ingredients are at room temperature—this step is crucial for achieving that creamy texture! Beat softened cream cheese until smooth before adding sugar and mixing well. Follow by adding eggs one at a time; this helps keep everything airy. Finally mix in your vanilla extract, corn starch, sour cream, and spices until just combined. Pour half into your baked crust first; then layer with apple filling before topping off with remaining batter.

Step 5: Prep Water Bath

This step might sound tricky but it’s so worth it! Place your springform pan in an oven-safe roasting pan filled halfway with boiling water before placing both in your preheated oven. This water bath protects your cheesecake from direct heat and ensures it bakes evenly without cracking.

Step 6: Bake

Bake away! You’re looking at about an hour and thirty minutes to nearly two hours depending on how hot your oven runs. When done baking correctly…the top should look matte without any jiggle in its center—perfect!

Step 7: Cool & Chill

After baking time finishes up…turn off that oven but leave your door cracked open for an hour as it cools down slowly which helps prevent cracks too! Once cooled enough to handle safely remove from oven allowing it cool completely before refrigerating overnight if possible.

Step 8: Make Crumble Topping

While everything is cooling down—let’s get started on our crumble topping! Preheat again at 350°F while whisking together flour oats brown sugar salt & cinnamon til blended nicely together—then add cubed butter cutting until crumbly spread evenly onto parchment-lined sheet pans baking around twelve minutes stirring halfway through till golden brown.

Step 9: Make Salted Caramel Sauce

Follow my quick Salted Caramel Sauce recipe that’s super easy—it takes only about ten minutes! Allow cooling completely once finished so it’s ready when we assemble our gorgeous creation later!

Step 10: Make Apple Pie Topping

Repeat those earlier steps now treating fresh fruit just like we did previously but this time slicing thicker at between half an inch & three-quarters inch thick then cooking accordingly as well before letting cool again afterwards.

Step 11: Serve + Store

Top off each slice generously layering on apple topping followed by crumble topping drizzled ever-so-lovingly with caramel sauce ready for sharing joyfully amongst family & friends!

Step 12: Make-Ahead Tips

You can prep components ahead too such as storing apple filling/topping up one day in advance sealed tightly within fridges along with caramel sauce lasting five days stored jarred away & even crumble lasting two-to-three days just fine left out at room temp enjoying ease during busy gatherings!

Now that you’ve got everything laid out beautifully—enjoy every last bite knowing you’ve created something truly spectacular!…Happy baking!

Pro Tips for Making Salted Caramel Apple Pie Cheesecake

Creating the perfect Salted Caramel Apple Pie Cheesecake is a rewarding experience, and these tips will help you achieve dessert perfection!

• Use Room Temperature Ingredients: Ensuring that your cream cheese, eggs, and sour cream are at room temperature helps them blend smoothly, preventing lumps in your cheesecake batter.

• Choose the Right Apples: Opt for a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This balance enhances the flavor depth of the apple filling and keeps it from becoming too sweet.

• Don’t Skip the Water Bath: Baking your cheesecake in a water bath prevents it from cracking by creating a humid environment. It helps maintain a creamy texture and an even bake.

• Cool Gradually: Allowing your cheesecake to cool slowly in the oven after baking minimizes the risk of cracks forming on the surface. It also helps set the texture beautifully.

• Make Ahead for Best Flavor: If possible, prepare your cheesecake a day ahead. This gives flavors time to meld and improves overall taste. Plus, it saves time on the day you plan to serve it!

How to Serve Salted Caramel Apple Pie Cheesecake

Serving your Salted Caramel Apple Pie Cheesecake can be as delightful as making it! Here are some creative ways to present this stunning dessert.

Garnishes

• Whipped Cream: A dollop of lightly sweetened whipped cream adds a light touch that balances the richness of the cheesecake.
• Chopped Nuts: Sprinkle some chopped pecans or walnuts over the top for added crunch and flavor.
• Fresh Cinnamon Sprinkles: A dusting of ground cinnamon or cinnamon sugar can elevate both the look and taste, enhancing that warm fall flavor.

Side Dishes

• Vanilla Ice Cream: A scoop of vanilla ice cream complements the rich flavors of the cheesecake while adding a refreshing contrast.
• Spiced Chai Tea: Serve alongside a warm cup of spiced chai tea for a cozy pairing that echoes autumn flavors.
• Caramelized Pears: Sweet caramelized pears can enhance your dessert experience with their tender texture and warm sweetness.
• Apple Cider: A glass of chilled apple cider perfectly aligns with the apple theme and offers a refreshing sip amidst all that creamy goodness.

With these serving suggestions, your Salted Caramel Apple Pie Cheesecake will not only taste amazing but also look like a showstopper at any gathering! Enjoy every slice!

Make Ahead and Storage

This Salted Caramel Apple Pie Cheesecake is perfect for meal prep, allowing you to make components ahead of time and assemble when you’re ready to impress. Here’s how to store it for the best flavor and texture.

Storing Leftovers

• Cover the cheesecake tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.
• Keep any leftover caramel sauce in a separate airtight container in the fridge.

Freezing

• To freeze, slice the cheesecake into individual pieces.
• Wrap each slice tightly in plastic wrap, then place in a freezer-safe container or bag.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw slices in the refrigerator overnight before serving.
• If desired, warm slices gently in the microwave for about 10-15 seconds.
• Drizzle with freshly made caramel sauce before serving for a delightful touch.

FAQs

Here are some common questions about making this delicious dessert!

Can I make Salted Caramel Apple Pie Cheesecake without sour cream?

Absolutely! You can substitute sour cream with Greek yogurt for a similar creamy texture.

How long can I store Salted Caramel Apple Pie Cheesecake?

You can store leftovers in the refrigerator for up to 5 days, ensuring it’s well wrapped to maintain freshness.

What kind of apples are best for this recipe?

For this cheesecake, Granny Smith and Honeycrisp apples work wonderfully due to their balance of sweetness and tartness.

Can I make this cheesecake ahead of time?

Yes! You can prepare various components like the apple filling and caramel sauce a day or two ahead, which makes assembly quick and easy.

Is there an alternative to graham cracker crumbs?

Yes! You can use crushed digestive biscuits or even almond flour if you’re looking for a gluten-free option.

Final Thoughts

This Salted Caramel Apple Pie Cheesecake is more than just a dessert; it’s a heartfelt creation that brings together all the cozy flavors of fall. I hope you find joy in making it as much as I do! Gather your loved ones around, share slices of this delicious cheesecake, and create wonderful memories together. Happy baking!