Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Experience the delightful taste of fall with these Salted Caramel Apple Crumble Bars. Perfect for cozy gatherings or a sweet treat at home, these bars combine tender apples, a rich salted caramel drizzle, and a buttery crumble topping that will leave you craving more. With just 45 minutes from start to finish, you’ll have a scrumptious dessert that fits perfectly into your autumn baking repertoire. Easy to make and loved by all, these bars are an ideal blend of sweet and savory, making them a must-try this season.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, granulated sugar, vanilla extract, and salt until combined.
- Stir in all-purpose flour until crumbly. Press two-thirds of the mixture into the bottom of the prepared pan.
- Toss sliced apples with cinnamon and nutmeg, then spread over the crust.
- Drizzle salted caramel sauce over the apples and crumble remaining mixture on top.
- Bake for 40-45 minutes until golden brown and apples are tender.
- Let cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg