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Salsa Verde Chicken Casserole

Salsa Verde Chicken Casserole
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Salsa Verde Chicken Casserole is the ultimate comfort food that brings warmth and joy to your dinner table. This hearty dish features tender chicken bathed in zesty salsa verde, combined with creamy cheese and wholesome black beans. Whether you’re preparing for a busy weeknight or hosting friends, this easy-to-make casserole is sure to impress. Simply layer the ingredients, pop it in the oven, and relish the delightful aromas as it bakes to perfection. With options to customize based on your favorite veggies or spice levels, this recipe is not only satisfying but also versatile enough to cater to everyone’s taste buds. Serve it alongside fresh salads or warm tortilla chips for a complete meal that will have your family asking for seconds!

Ingredients

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  • 3–4 boneless, skinless chicken breasts (1.5 lbs)
  • 1 cup salsa verde
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup cream cheese (softened)
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 cup bell peppers (diced)
  • 1 medium onion (diced)
  • 1/4 cup fresh cilantro (chopped)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper.
  2. In a skillet, heat olive oil over medium heat. Sauté diced onions and bell peppers until soft, about 5 minutes.
  3. Stir in salsa verde and black beans; simmer for about 3 minutes.
  4. Mix in softened cream cheese until melted and smooth.
  5. In an oven-safe dish, place seasoned chicken breasts, then pour the vegetable mixture over them. Top with shredded cheese and cover with foil.
  6. Bake for about 25 minutes; remove foil and bake an additional 10-15 minutes until cheese is bubbly and golden.

Nutrition

Find it online: https://familyrecipesdaily.com/salsa-verde-chicken-casserole/