Rosemary Garlic Mashed Potatoes
If you’re seeking a side dish that exudes comfort and flavor, look no further than these Rosemary Garlic Mashed Potatoes. Creamy and infused with the aromatic essence of fresh rosemary and garlic, this recipe is both simple enough for weeknight dinners and elegant enough for special occasions. Each bite delivers a warm embrace, making it a beloved staple at any dinner table. Ideal for pairing with grilled chicken or roasted vegetables, these mashed potatoes are guaranteed to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes, cut into 1-inch cubes
- 3 cloves of garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter, softened
- ½ cup heavy cream
- ½ teaspoon kosher salt, plus 1 tablespoon for cooking potatoes
- ¼ teaspoon black pepper
Instructions
- Cook the Potatoes: Place cubed potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt. Bring to a boil, then simmer until fork-tender.
- Prepare the Cream Mixture: In a small saucepan over medium heat, warm the cream and butter until melted.
- Infuse Flavors: Add garlic cloves and rosemary to the cream mixture; let steep for about 10 minutes.
- Mash Potatoes: Drain cooked potatoes and return them to the pot. Mash until smooth.
- Combine Everything: Gradually mix in the warm cream mixture, seasoning with salt and pepper to taste.
- Serve: Garnish with fresh rosemary sprigs or pats of butter if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 2g
- Sodium: 582mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 38mg
Find it online: https://familyrecipesdaily.com/rosemary-garlic-mashed-potatoes/