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Roasted Veggie Chickpea Bowls with Maple Dijon Tahini Dressing are the perfect meal for anyone seeking a vibrant and nutritious dish. This recipe showcases an array of beautifully roasted vegetables and crispy chickpeas, all drizzled with a creamy, tangy dressing that elevates every bite. Ideal for busy weeknights or meal prepping for the week ahead, these bowls are not only visually appealing but also packed with plant-based protein and wholesome grains. Enjoy them warm or at room temperature; they make for a delightful lunch or dinner option.