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Roasted Tomato Basil Soup

Roasted Tomato Basil Soup
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Indulge in the heartwarming goodness of Roasted Tomato Basil Soup, a delightful dish that brings together the rich flavors of roasted tomatoes and fresh basil. This comforting recipe is perfect for any occasion, whether it’s a chilly evening or a cozy family gathering. The magic happens when the tomatoes are roasted to perfection, enhancing their natural sweetness and creating a velvety texture that pairs beautifully with crispy homemade croutons. Easy to prepare and packed with nutrients, this soup is not only a treat for your taste buds but also a fantastic way to sneak in some veggies. Enjoy it with grilled cheese or a simple green salad for a complete meal that’s sure to impress!

Ingredients

Scale
  • 9 Roma tomatoes
  • 3 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter
  • 1 yellow onion
  • 4 garlic cloves
  • 1 tbsp fresh thyme
  • 1 tsp Kosher salt
  • ½ tsp ground black pepper
  • 1 28 oz. can San Marzano tomatoes
  • 1 cup fresh basil
  • 1 tbsp sugar
  • 2 cups chicken stock
  • 2/3 cup heavy cream

Instructions

  1. Preheat your oven to 375°F (190°C). Slice Roma tomatoes lengthwise and place them on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast for about an hour until caramelized.
  2. In a large pot over medium heat, melt 2 tablespoons of butter or additional olive oil. Sauté diced onion for 5 minutes until soft. Add minced garlic and thyme; sauté for another minute.
  3. Stir in the crushed tomatoes, roasted tomatoes, chopped basil, and sugar. Let it simmer for 10 minutes.
  4. Blend the soup until smooth using an immersion blender or regular blender.
  5. Return to low heat and stir in heavy cream until combined.
  6. Optional: Prepare mini croutons by tossing bread cubes with olive oil, garlic, and basil; bake at 400°F (200°C) until golden brown.
  7. Serve hot, garnished with croutons and extra basil.

Nutrition

Find it online: https://familyrecipesdaily.com/roasted-tomato-basil-soup/