Roasted Sweet Potato Rounds with Honey & Feta
Delight your guests with Roasted Sweet Potato Rounds with Honey & Feta, an effortless appetizer that beautifully combines sweet and savory flavors. These vibrant rounds are roasted to perfection, drizzled with honey, and topped with creamy feta cheese, making them a standout dish for any occasion. Whether you’re hosting a party or enjoying a cozy family dinner, these sweet potato rounds are sure to impress. With their stunning presentation and irresistible taste, they will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the sweet potatoes into ½-inch thick rounds.
- Toss the rounds in olive oil, salt, black pepper, and smoked paprika until coated evenly.
- Arrange on a baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway for even browning.
- Let cool slightly before topping with crumbled feta and drizzling with honey.
- Garnish with parsley and serve warm or at room temperature.
Nutrition
- Serving Size: 2 rounds (approximately 100g)
- Calories: 202
- Sugar: 17g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg