Roasted Pumpkin and Garlic Pasta
Indulge in the comforting flavors of fall with this Roasted Pumpkin and Garlic Pasta. This one-pot dish combines sweet, caramelized pumpkin with the rich essence of roasted garlic, creating a creamy sauce that clings to your pasta with every bite. Perfect for busy weeknights or cozy gatherings, this recipe is as delightful to make as it is to eat. With minimal cleanup and simple ingredients, you’ll enjoy a hearty meal that warms your heart and home.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Stovetop
- Cuisine: Italian
Ingredients
Scale
- 500 g pumpkin (3 cups diced)
- 2 garlic bulbs
- 2 sprigs rosemary
- 3 tbsp extra virgin olive oil
- 1/2 cup white grape juice
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (390°F). Cut the tops off the garlic bulbs and place them in an ovenproof dish along with diced pumpkin and rosemary. Drizzle with olive oil, season with salt and pepper, and roast until tender (about 25-30 minutes).
- Once roasted, squeeze out the soft garlic cloves and remove the rosemary leaves.
- In a pot suitable for stovetop cooking, combine roasted pumpkin, garlic, rosemary leaves, chicken or vegetable stock, white grape juice, and small pasta. Bring to a boil before reducing to medium heat until pasta is cooked through (about 15 minutes).
- Stir in grated Parmesan cheese until creamy and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 10mg
Find it online: https://familyrecipesdaily.com/roasted-pumpkin-and-garlic-pasta/