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Roasted Garlic Potatoes au Gratin

Roasted Garlic Potatoes au Gratin
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Indulge in the comforting warmth of Roasted Garlic Potatoes au Gratin, a dish that transforms humble ingredients into a delightful culinary experience. Imagine layers of tender, thinly sliced potatoes infused with the sweet, mellow flavor of roasted garlic and enveloped in a rich, creamy sauce. Topped with gooey melted cheese, this dish is perfect for family gatherings or cozy weeknight dinners. Easy to prepare yet utterly satisfying, Roasted Garlic Potatoes au Gratin brings everyone together at the dinner table. With its adaptability to various tastes, you can customize it to make it your own. Get ready to impress your loved ones with this crowd-pleaser!

Ingredients

Scale
  • 8–9 medium starchy potatoes (about 1.2kg), thinly sliced
  • 1 head garlic
  • 1 cup (250 ml) heavy cream
  • 1/4 cup (60 ml) whole milk
  • 1 tablespoon unsalted butter
  • 1 tsp fresh thyme leaves
  • 1/4 tsp nutmeg
  • 1/2 cup (40g) grated parmesan cheese, divided
  • 2 cups (about 220g) shredded Gruyère or mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roast the garlic by cutting off the top of the head, wrapping it in foil with olive oil and salt, and baking for about 30 minutes.
  3. Grease a 9×13-inch baking dish with butter.
  4. Thinly slice the potatoes and layer them upright in the greased dish.
  5. In a saucepan over medium heat, combine heavy cream, milk, butter, half of the parmesan cheese, thyme, nutmeg, salt, and pepper; stir gently until combined.
  6. Squeeze roasted garlic from skins into a bowl and mash into a paste; mix into the creamy mixture.
  7. Pour the creamy sauce over the potatoes evenly and cover with foil.
  8. Bake covered for about 40 minutes; then uncover and sprinkle remaining cheese on top before baking for an additional 30 minutes until golden brown.
  9. Allow cooling slightly before serving and garnish with fresh chives.

Nutrition

Find it online: https://familyrecipesdaily.com/roasted-garlic-potatoes-au-gratin-2/