Roasted Garlic Mashed Potatoes
If you’re in search of a side dish that’s both comforting and delicious, look no further than Roasted Garlic Mashed Potatoes. This creamy, flavorful dish combines the rich essence of roasted garlic with fluffy red potatoes to create a family favorite that’s perfect for any occasion. Whether it’s a festive gathering or a cozy weeknight dinner, these mashed potatoes will surely impress your loved ones. Easy to make and wonderfully adaptable, this recipe is destined to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and quartered)
- Kosher salt
- 6 tablespoons butter
- 3/4 cup half and half
- Fresh ground pepper
Instructions
- Roast the garlic: Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast at 375°F for about an hour until sweet and soft.
- Cook the potatoes: Place washed red potatoes in a pot, cover with cold water, add salt, and boil until fork-tender (about 15 minutes). Drain.
- Combine ingredients: Return potatoes to the pot, add roasted garlic cloves, and mash together.
- Add creaminess: Warm half and half and butter until melted; pour over potatoes. Season with salt and pepper; mash until creamy yet slightly chunky.
- Garnish & serve: Top with fresh herbs or extra butter if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://familyrecipesdaily.com/roasted-garlic-mashed-potatoes/