Print

Roasted Fall Harvest Salad

Roasted Fall Harvest Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the warmth of autumn with this Roasted Fall Harvest Salad, featuring a colorful mix of quinoa, crispy chickpeas, and sweet honeynut squash. Perfect for busy weeknights or delightful family gatherings, this salad is not only visually appealing but also packed with nutritious ingredients that will leave you feeling satisfied. The combination of textures and flavors makes it an ideal choice for meal prep, allowing you to enjoy healthy lunches throughout the week. With its ease of preparation and heartwarming flavors, this salad is sure to become a fall favorite.

Ingredients

Scale
  • 1 can chickpeas (13.4 oz), drained and rinsed
  • 1 medium honeynut squash, cubed
  • 1 tsp each ground cumin and coriander
  • 1/2 tsp each onion granules, garlic granules, cayenne pepper, and ceylon cinnamon
  • Olive oil and kosher salt for drizzling
  • 1/2 cup dry quinoa
  • 5–6 stalks dino kale, stemmed and finely chopped
  • 1/4 cup toasted pepitas/pumpkin seeds
  • 1/4 cup golden raisins or chopped dates (optional)
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 3 tbsp unsweetened apple cider
  • 1 tbsp maple syrup
  • 1/4 tsp each garlic granules, cayenne pepper, and ceylon cinnamon
  • 1/4 tsp kosher salt, plus more as needed

Instructions

  1. Preheat oven to 450°F (230°C) and line a sheet pan with parchment paper.
  2. Spread chickpeas and cubed honeynut squash on the pan; drizzle with olive oil and sprinkle with spices.
  3. Roast for 25-30 minutes until golden brown.
  4. Rinse quinoa under cold water; cook in a pot with water according to package instructions until fluffy.
  5. Massage chopped kale with olive oil and salt until softened.
  6. Whisk together tahini, lemon juice, apple cider, maple syrup, garlic granules, cayenne pepper, ceylon cinnamon, and kosher salt for dressing.
  7. Combine roasted chickpeas and squash with quinoa and kale in a large bowl; drizzle with dressing before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/roasted-fall-harvest-salad/