Roasted Asparagus and Radishes with Mustard Vinaigrette
Roasted Asparagus and Radishes with Mustard Vinaigrette is a vibrant celebration of spring that brings color and flavor to your table. This easy-to-make salad features sweet, caramelized radishes paired with tender asparagus, all tossed in a zesty mustard vinaigrette. Perfect as a side dish for busy weeknights or festive gatherings, it’s both gluten-free and vegan-friendly, making it suitable for various diets. With minimal prep time and simple ingredients, this delightful dish is sure to impress family and friends alike. Elevate your meals with this fresh salad that showcases seasonal produce at its best!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 4
- Category: Salad
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, trimmed and halved
- 4 tablespoons olive oil (2 for roasting, 2 for vinaigrette)
- 2 tablespoons whole grain mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place asparagus and radishes on a baking sheet. Drizzle with 2 tablespoons olive oil and season with salt and pepper.
- Roast vegetables for 20–25 minutes until tender and golden, turning halfway through.
- In a bowl, whisk together mustards, vinegar, garlic, remaining olive oil, salt, and pepper.
- Once roasted, arrange veggies on a platter and drizzle with the vinaigrette before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg