Ricotta Cheesecake
Indulge in the delightful richness of our creamy Ricotta Cheesecake, a perfect blend of smooth ricotta cheese and zesty lemon, all nestled on a buttery graham cracker crust. This recipe brings a modern twist to a timeless Italian classic, making it an ideal dessert for any occasion. Whether you’re celebrating with family or enjoying a quiet night in, this cheesecake is sure to impress. Easy to make and even easier to love, you’ll find yourself reaching for seconds. Get ready to create unforgettable memories with each delicious slice!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh ricotta cheese
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- Zest of 1 lemon
Instructions
- Preheat your oven to 325°F (160°C).
- Combine melted butter and graham cracker crumbs in a bowl, then press firmly into the bottom of a springform pan.
- In another bowl, blend ricotta cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and lemon zest.
- Pour filling over the crust and bake for 50-60 minutes until slightly wobbly in the center.
- Allow cooling at room temperature before chilling in the refrigerator for at least four hours.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://familyrecipesdaily.com/ricotta-cheesecake/