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Ricotta Bruschetta with Roasted Tomatoes

Ricotta Bruschetta with Roasted Tomatoes
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Elevate your appetizer game with this delightful Ricotta Bruschetta with Roasted Tomatoes. This dish combines the creaminess of ricotta cheese with the natural sweetness of roasted cherry tomatoes and aromatic fresh basil. Perfect for any gathering, whether it’s a casual movie night or a festive celebration, these crostini are not only visually stunning but also bursting with flavor. With just a handful of ingredients and simple steps, you can prepare this crowd-pleaser ahead of time, allowing you to enjoy quality moments with your guests.

Ingredients

Scale
  • 1 pound sweet cherry tomatoes
  • 3 tablespoons olive oil (divided)
  • 4 minced garlic cloves (divided)
  • Salt and black pepper
  • 8 ounces ricotta cheese
  • 1 bunch fresh basil (divided)
  • 1 crusty bread loaf
  • Balsamic glaze

Instructions

  1. Preheat your oven to 400ºF.
  2. In a baking dish, combine cherry tomatoes with 1 tablespoon olive oil, 2 minced garlic cloves, salt, and pepper. Roast for about 20 minutes until softened and slightly caramelized.
  3. In a blender or food processor, mix together ricotta cheese, 1 minced garlic clove, another tablespoon of olive oil, half a cup of fresh basil leaves, salt, and pepper until smooth. Chill in the refrigerator.
  4. Slice the crusty bread into twelve half-inch slices. Brush both sides with the remaining olive oil mixed with the last minced garlic clove and season lightly with salt and pepper. Bake for 10–12 minutes until golden brown.
  5. Assemble the bruschetta by spreading the ricotta mixture on each toasted slice, topping generously with roasted tomatoes and fresh basil, then drizzle with balsamic glaze.

Nutrition

Find it online: https://familyrecipesdaily.com/ricotta-bruschetta-with-roasted-tomatoes/