Rice Paper Crab Rangoons
Discover a delightful twist on a classic favorite with these scrumptious Rice Paper Crab Rangoons! Baked to golden perfection, these crispy treats are filled with a creamy mixture of cream cheese, crab meat, and fresh green onions. Perfect for family gatherings or quick weeknight snacks, they’re not only easy to whip up but also a healthier option compared to traditional fried versions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings (24 rangoons)
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
- Rice paper wrappers
- Cream cheese
- Crab meat (fresh or canned)
- Green onions
- Soy sauce
Instructions
- Prepare your workstation by gathering all ingredients and tools for easy assembly.
- In a mixing bowl, combine softened cream cheese, crab meat, chopped green onions, and soy sauce until well blended.
- Soak each rice paper wrapper in warm water for 10-15 seconds until pliable.
- On a clean surface, lay one soaked wrapper and place about one tablespoon of filling in the center. Fold the edges over like an envelope and seal tightly.
- Preheat your oven to 400°F (200°C). Arrange the filled rangoons on a lined baking sheet and lightly spray or brush with oil.
- Bake for 15-20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 2 rangoons (60g)
- Calories: 149
- Sugar: 1g
- Sodium: 478mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 24mg
Find it online: https://familyrecipesdaily.com/rice-paper-crab-rangoons/