Rice Krispie Cookies with Chocolate Chips
Indulge in the nostalgia of childhood treats with these delightful Rice Krispie Cookies with Chocolate Chips. Combining the classic crunch of Rice Krispies and the rich sweetness of chocolate chips, this cookie recipe is perfect for busy weeknights or festive gatherings. Featuring a unique texture that is crunchy on the outside and chewy on the inside, these cookies also incorporate mini vegan marshmallows for an extra touch of gooey goodness. Simple to make and customizable for every occasion, they are sure to become a family favorite. Bake up a batch today and enjoy every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegan butter, softened
- 1/4 cup non-dairy milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in non-dairy milk and vanilla extract until well combined.
- In another bowl, whisk together flour and Rice Krispies; gradually fold into wet ingredients until just combined.
- Gently fold in chocolate chips and mini marshmallows.
- Drop rounded balls of dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg