Rice Crispy Peanut Butter Balls
Indulge in the nostalgic delight of Rice Crispy Peanut Butter Balls, a no-bake treat that’s both quick and easy to make. Perfect for busy weeknights or family gatherings, these delightful bites combine the rich taste of peanut butter with the satisfying crunch of rice cereal. With just a handful of simple ingredients, you can whip up a batch in about 15 minutes—no baking required! These treats are a fun way to involve the whole family in the kitchen and are customizable to suit your taste. Whether enjoyed as an afternoon snack, a party treat, or a wholesome dessert, Rice Crispy Peanut Butter Balls are sure to bring smiles all around.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup corn syrup
- 1 cup powdered sugar
- 1 cup peanut butter (chunky preferred)
- 4 cups Rice Krispies cereal
Instructions
- In a large saucepan, stir together corn syrup and powdered sugar over medium heat until it boils. Stir continuously for even cooking.
- Remove from heat and mix in the chunky peanut butter until smooth.
- Gently fold in the Rice Krispies cereal until evenly coated.
- Drop spoonfuls onto silicone mats or wax paper and let cool slightly before rolling into balls.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://familyrecipesdaily.com/rice-crispy-peanut-butter-balls/