Reuben Soup
If you’re searching for a comforting dish that warms your soul, this creamy Reuben Soup will become your new favorite. This hearty and flavorful soup captures the essence of the beloved Reuben sandwich, featuring tender corned beef, tangy sauerkraut, and melty Swiss cheese in a rich broth. Ideal for busy weeknights or casual gatherings, it’s not only easy to prepare but also perfect for meal prep as the flavors deepen over time. Enjoy a bowl of this delicious soup on a chilly evening—it’s pure comfort food at its best!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup cooked corned beef, diced
- 1 cup diced potatoes
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until soft.
- Pour in beef broth and bring to a simmer. Stir in diced potatoes, rinsed sauerkraut, corned beef, caraway seeds, and thyme. Cook for 15-20 minutes until potatoes are tender.
- Reduce heat; mix in heavy cream and Swiss cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://familyrecipesdaily.com/reuben-soup/