Reuben Soup

If you’re looking for a deliciously comforting dish that warms your soul, then this Reuben Soup is just what you need. It’s creamy, hearty, and bursting with flavors that remind me of cozy family gatherings. This soup is perfect for busy weeknights when you want something quick but satisfying. Plus, it’s a fantastic way to enjoy all the classic flavors of a Reuben sandwich in a delightful soup form!

Whether you’re serving it at a casual dinner with friends or enjoying a quiet night in, this Reuben Soup is sure to become a beloved staple in your kitchen.

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and straightforward ingredients, you’ll have this soup ready in no time.
• Family-friendly comfort: A rich and creamy treat that everyone will love—kids and adults alike!
• Make-ahead convenience: The flavors only get better as it sits, making it ideal for meal prep or leftovers.
• Delicious flavor profile: Each spoonful is packed with the savory goodness of corned beef, tangy sauerkraut, and melty Swiss cheese.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create a delightful bowl of Reuben Soup. You might already have many of them on hand!

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup sauerkraut, rinsed and drained
• 1 cup cooked corned beef, diced
• 1 cup diced potatoes
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme
• 1 cup heavy cream
• Salt and pepper, to taste
• 1 cup shredded Swiss cheese
• Fresh parsley, chopped (for garnish)

Variations

This Reuben Soup recipe is wonderfully flexible! Feel free to get creative and make it your own with these tasty variations:

• Swap the protein: If you’re looking for a lighter option, try using shredded chicken or turkey instead of corned beef.
• Add some greens: Toss in some fresh spinach or kale for an extra boost of nutrients.
• Make it vegetarian: Skip the meat entirely and use vegetable broth along with additional veggies like carrots or celery.
• Spice it up: Add some hot sauce or red pepper flakes for a little kick if you love heat!

How to Make Reuben Soup

Step 1: Sauté the Aromatics

Warm the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until the onion is soft and fragrant, about 3-4 minutes. This step builds the foundation of flavor for your soup by enhancing the sweetness of the onions while releasing the aromatic oils from the garlic.

Step 2: Build the Base

Add the beef broth and bring it to a gentle simmer. Stir in the diced potatoes, sauerkraut, corned beef, caraway seeds, and thyme. Cook for 15-20 minutes until the potatoes are tender. This mix creates a hearty base filled with deliciousness that truly captures the essence of traditional Reuben flavors.

Step 3: Create Creaminess

Lower the heat to a gentle setting. Stir in the heavy cream and Swiss cheese, mixing until fully melted and rich. This step transforms your soup into its creamy state—a must-have for texture that’s both satisfying and indulgent.

Step 4: Season It Right

Taste your creation and adjust seasoning with salt and pepper if needed. A little tweaking goes a long way in enhancing those comforting flavors even further!

Step 5: Serve & Garnish

Serve warm in bowls garnished with freshly chopped parsley for that beautiful pop of color. Enjoy immediately! There’s nothing quite like diving into a warm bowl of Reuben Soup after a long day—it’s pure comfort food at its best!

Pro Tips for Making Reuben Soup

Making Reuben Soup is a delightful experience, and with a few tips, you can elevate this comforting dish to new heights!

• Choose Quality Ingredients: Using high-quality corned beef and fresh sauerkraut will enhance the flavor of your soup significantly. Fresh ingredients make all the difference in achieving that rich, authentic taste.

• Customize Your Creaminess: If you prefer a lighter version, you can substitute half of the heavy cream with low-fat milk or a plant-based cream alternative. This way, you can control the richness without sacrificing flavor.

• Add Extra Veggies: Consider incorporating carrots or celery along with the potatoes. These vegetables add additional textures and layers of flavor while boosting the nutritional value of your soup.

• Balance the Flavors: Don’t hesitate to adjust the amount of caraway seeds or thyme according to your taste preference. A pinch more or less can change the profile of your soup, making it uniquely yours.

• Make Ahead for Best Flavor: This soup actually tastes better after it sits for a few hours or overnight. Make it ahead of time and reheat before serving to allow the flavors to meld beautifully.

How to Serve Reuben Soup

Serving your Reuben Soup can be just as fun as making it! Here are some ideas to present this delicious dish in style.

Garnishes

• Chopped Green Onions: Sprinkle some chopped green onions on top for a fresh crunch that complements the creamy soup.
• Croutons: Add homemade or store-bought croutons for a satisfying crunch that contrasts nicely with the smooth texture of the soup.
• Dollop of Sour Cream: A small dollop of vegan sour cream adds creaminess and tanginess, enhancing the overall flavor profile.

Side Dishes

• Rye Bread: A slice of toasted rye bread pairs wonderfully with Reuben Soup, echoing traditional Reuben sandwich flavors while adding extra heartiness.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette offers a refreshing balance to the rich soup.
• Potato Chips: Crunchy potato chips can provide an enjoyable contrast in texture. They are great for dipping and add an extra layer of fun to your meal.
• Pickles: A side of dill pickles adds acidity that cuts through the richness of the soup, brightening each bite and enhancing your dining experience.

Enjoy crafting this delicious Reuben Soup and don’t forget to share your creations with friends and family!

Make Ahead and Storage

This Reuben Soup is perfect for meal prep, making it an ideal option for busy weekdays or cozy family dinners. You can easily prepare it in advance and enjoy the comforting flavors throughout the week.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Be sure to label the container with the date so you can keep track of freshness.

Freezing

• Portion the soup into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months for optimal flavor and texture.
• When ready to use, thaw overnight in the refrigerator before reheating.

Reheating

• To reheat, pour the soup into a pot over medium heat and stir until warmed through.
• If using a microwave, heat in short intervals (1-2 minutes), stirring in between until hot.
• Add a splash of cream or broth if the soup has thickened during storage.

FAQs

Here are some common questions about making Reuben Soup.

Can I make Reuben Soup vegetarian?

Absolutely! You can substitute corned beef with plant-based alternatives and use vegetable broth instead of beef broth for a delicious vegetarian version of this comforting soup.

How long does Reuben Soup last?

When stored properly, homemade Reuben Soup will last up to 4 days in the refrigerator. For longer storage, consider freezing it for up to 3 months.

What can I serve with Reuben Soup?

Reuben Soup pairs wonderfully with crusty bread or a fresh side salad. You might also like serving it alongside classic deli-style sandwiches!

Is Reuben Soup healthy?

This hearty soup provides a good balance of protein from corned beef and nutrients from sauerkraut and potatoes. Just be mindful of portion sizes if you’re watching your calorie intake.

Final Thoughts

I hope this Reuben Soup recipe brings warmth and comfort to your kitchen. It’s a wonderful dish that combines rich flavors and creamy textures, perfect for sharing with friends and family. Enjoy making it, and don’t hesitate to get creative with your toppings or sides! Happy cooking!