Reese’s Peanut Butter Banana Bread
Indulge in the delight of Reese’s Peanut Butter Banana Bread, a scrumptious blend of creamy peanut butter, sweet bananas, and chocolatey chunks that are sure to satisfy any sweet tooth. This bread combines the nostalgic flavors of classic banana bread with the irresistible taste of Reese’s cups, making it a perfect treat for breakfast, dessert, or an afternoon snack. With its moist texture and rich flavor profile, it’s not only easy to prepare but also family-friendly. Whether enjoyed warm from the oven or as a make-ahead treat for busy days, every slice is a comforting hug in loaf form.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup smooth peanut butter
- 1/2 cup softened butter
- 2 tsp pure vanilla extract
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 4 large eggs
- 3 cups self-rising flour
- 1/2 cup plain Greek yogurt
- 4 small ripe bananas (mashed, about 1 1/2 cups)
- 1 1/2 – 2 cups chopped Reese's cups
Instructions
- Preheat your oven to 350°F and prepare two loaf pans with baking spray.
- In a large bowl, cream together peanut butter, softened butter, and vanilla until fluffy.
- Add granulated and brown sugars; mix until well combined.
- Incorporate eggs one at a time, mixing well after each addition.
- Gradually add self-rising flour alternately with Greek yogurt.
- Gently fold in mashed bananas and chopped Reese's cups.
- Divide batter evenly between prepared pans and bake for about 35 minutes.
- If browning too quickly, cover with foil. Bake an additional 15-20 minutes until a toothpick comes out clean.
- Cool in pans for 15 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 17g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg