Reese’s Peanut Butter Banana Bread

If you’re looking for a sweet treat that combines the rich flavors of peanut butter and chocolate with the comforting taste of banana bread, then you’re in for a real delight! This Reese’s Peanut Butter Banana Bread is not just a recipe; it’s a warm hug in loaf form. Whether you’re whipping it up for a busy weeknight dessert or bringing it to a family gathering, this bread is sure to put smiles on everyone’s faces. The combination of creamy peanut butter and chunks of Reese’s cups makes every bite absolutely irresistible!

This recipe has become a favorite in my home, and I can’t wait to share it with you. It’s simple enough for beginner bakers, yet delicious enough to impress your friends and family. Plus, who doesn’t love the smell of freshly baked bread wafting through the house?

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have this delicious banana bread in no time.
• Family-Friendly: Kids and adults alike will love the combo of peanut butter and chocolate.
• Make-Ahead Delight: Bake it ahead of time and enjoy it throughout the week!
• Perfect for Any Occasion: Whether it’s breakfast, dessert, or an afternoon snack, this bread fits right in.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this scrumptious Reese’s Peanut Butter Banana Bread. You probably have most of them in your kitchen already!

• 2/3 cup smooth peanut butter
• 1/2 cup butter (softened)
• 2 tsp pure vanilla extract
• 2/3 cup granulated sugar
• 2/3 cup packed light brown sugar
• 4 large eggs
• 3 cups self rising flour
• 1/2 cup plain Greek yogurt
• 4 small ripe bananas (mashed [about 1 1/2 cup])
• 1 1/2 – 2 cups chopped Reese’s cups

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to fit your taste preferences or what you have on hand.

• Swap the Nut Butter: If you prefer almond or cashew butter, feel free to use those instead!
• Add Some Spice: A sprinkle of cinnamon or nutmeg can add warmth and depth to the flavor.
• Use Different Mix-Ins: Try adding chopped nuts or chocolate chips along with the Reese’s for extra texture.
• Make It Gluten-Free: Substitute self-rising flour with a gluten-free blend if needed.

How to Make Reese’s Peanut Butter Banana Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your bread will bake evenly. While that’s heating up, prepare your loaf pans by spraying them with baking spray or greasing them with butter and flour.

Step 2: Cream Together Peanut Butter and Butter

In a large mixing bowl, use an electric mixer to cream together the smooth peanut butter, softened butter, and pure vanilla extract until fluffy—about 2 minutes. This step is important because it incorporates air into the mixture, making your bread light and tender.

Step 3: Add Sugars

Next, add in both granulated and brown sugars. Beat on medium-high speed for another 2 minutes until everything is well-combined. The sugars not only sweeten but also contribute to the moistness of your banana bread.

Step 4: Incorporate Eggs

Now it’s time to add the eggs one at a time. Mix well after each addition. By increasing the mixer speed after all eggs are added, you help create that lovely light beige color we’re aiming for!

Step 5: Combine Dry Ingredients with Yogurt

Lower the mixer speed again and gradually add in your self-rising flour alternately with Greek yogurt—starting and ending with flour. This method helps keep everything fluffy while ensuring consistent mixing.

Step 6: Fold in Bananas and Reese’s Cups

Using a spatula or wooden spoon, gently fold in the mashed bananas and chopped Reese’s cups until fully incorporated. This step adds moisture from the bananas while introducing delightful chocolatey surprises throughout.

Step 7: Divide Batter Between Pans

Using a measuring cup makes it easy to evenly divide your batter between two prepared loaf pans. It’s important for even baking!

Step 8: Bake

Bake your loaves for about 35 minutes before checking for browning. If they look like they’re getting too dark on top, cover them loosely with foil.

Step 9: Final Baking Time

Continue baking for another 15-20 minutes or until a toothpick inserted into the center comes out clean. This final bake ensures that your banana bread will be perfectly cooked throughout.

Step 10: Cool Before Serving

Let the loaves cool in their pans for about 15 minutes before transferring them onto a cooling rack to cool completely. This step allows them to set properly so they slice beautifully when you’re ready to serve!

Enjoy every slice of this delightful Reese’s Peanut Butter Banana Bread!

Pro Tips for Making Reese’s Peanut Butter Banana Bread

Baking this delicious Reese’s Peanut Butter Banana Bread is a breeze, but a few tips can help you achieve perfection!

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots for optimal sweetness and moisture.

• Measure accurately: Baking is a science, so using the right amounts of ingredients is crucial. Always measure your flour using the spoon-and-level method to avoid dense bread.

• Don’t overmix: Once you add the flour, mix just until combined. Overmixing can lead to tough bread. Keep it light and fluffy for the best texture!

• Check doneness early: Ovens can vary in temperature, so start checking your banana bread a few minutes before the suggested baking time. This helps prevent overbaking and keeps your bread moist.

• Let it cool properly: Allowing your banana bread to cool in the pan for 15 minutes before transferring to a cooling rack ensures that it holds its shape and prevents sogginess on the bottom.

How to Serve Reese’s Peanut Butter Banana Bread

Serving this mouthwatering banana bread is as delightful as baking it! Here are some ideas to elevate your presentation and enjoyment.

Garnishes

• Chopped peanuts: Sprinkling some chopped peanuts on top adds a nice crunch and reinforces that peanut butter flavor.
• Chocolate drizzle: A simple drizzle of melted chocolate over each slice makes for an eye-catching presentation and a decadent touch.
• Whipped coconut cream: For a lighter option, serve with whipped coconut cream for a deliciously airy accompaniment that complements the flavors beautifully.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits provides a vibrant contrast and balances the sweetness of the banana bread.
• Greek yogurt parfait: Layer Greek yogurt with granola and berries for a nutritious side that pairs well with banana bread, adding creaminess and crunch.
• Coffee or tea: A warm cup of coffee or herbal tea enhances the cozy experience of enjoying this sweet treat—perfect for breakfast or an afternoon snack!
• Nut butter spread: Serve slices with additional peanut butter or almond butter on the side for those who want an extra protein boost.

Enjoy crafting this delightful dish, and remember—every slice is sure to bring smiles!

Make Ahead and Storage

This Reese’s Peanut Butter Banana Bread is not just a delightful treat; it’s also perfect for meal prep! You can easily whip up a couple of loaves and enjoy them throughout the week, making breakfast or snack time a breeze.

Storing Leftovers

• Store the banana bread in an airtight container at room temperature for up to 3 days.
• If you prefer, wrap the loaves tightly in plastic wrap before placing them in the container to keep them extra moist.

Freezing

• Allow the banana bread to cool completely before freezing.
• Wrap each loaf tightly in plastic wrap and then place it in a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.

Reheating

• To reheat, remove the desired portion from the freezer and let it thaw at room temperature for a few hours.
• For a quick warm-up, microwave individual slices for about 15-20 seconds, or until warm throughout. Alternatively, you can reheat in a preheated oven at 350°F for about 10 minutes.

FAQs

Here are some common questions you might have about this delicious recipe.

Can I use other nut butters instead of peanut butter in Reese’s Peanut Butter Banana Bread?

Absolutely! If you’re looking for an alternative, almond butter or sunflower seed butter work great too. Just keep in mind that they may slightly alter the flavor of the bread.

How long does Reese’s Peanut Butter Banana Bread last?

When stored properly, this scrumptious banana bread will last up to 3 days at room temperature or can be frozen for up to 3 months.

What can I use as a substitute for Greek yogurt in Reese’s Peanut Butter Banana Bread?

If you don’t have Greek yogurt on hand, you can use sour cream or even unsweetened applesauce as a substitute. Both options will keep your bread moist and delicious!

Can I make this recipe without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or mashed bananas. This will help bind your ingredients while maintaining moisture.

Final Thoughts

I hope you’re as excited to bake this Reese’s Peanut Butter Banana Bread as I was when I first discovered it! It’s such a comforting recipe that brings together classic flavors in a way that’s both fun and indulgent. Whether you enjoy it with your morning coffee or as an afternoon snack, I’m sure it will bring joy to your kitchen. Happy baking, and don’t forget to savor every bite!