Red Velvet Hot Chocolate
Indulge in the warmth of this delightful Red Velvet Hot Chocolate Recipe, perfect for cozy evenings and festive gatherings. This creamy beverage combines rich white chocolate with a vibrant red hue, creating an inviting drink that’s as beautiful as it is delicious. Whether you’re celebrating Valentine’s Day or simply enjoying a chilly winter night, this hot chocolate is sure to bring joy to all who sip it. With customization options like minty flavors and dairy-free alternatives, this recipe caters to everyone’s taste buds. Experience the magic of this sweet treat that brings family and friends together in every cup!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz. white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
- In a medium saucepan, heat the milk and cream over medium-high heat until boiling (4-5 minutes).
- Reduce heat to medium-low, add sugar and white chocolate chips, whisk until melted and smooth (2-3 minutes).
- Remove from heat; stir in vanilla extract and red food color.
- Pour into mugs while warm and top with whipped cream or mini vegan marshmallows.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 405
- Sugar: 30g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://familyrecipesdaily.com/red-velvet-hot-chocolate-recipe/