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Red Lobster’s Cheese Biscuit Loaf

Red Lobster's Cheese Biscuit Loaf
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Indulge in the delightful flavors of Red Lobster’s Cheese Biscuit Loaf, a cheesy and garlicky bread that’s sure to impress at any meal. With its fluffy interior and crispy crust, this homemade treat combines the iconic taste of cheese biscuits into a warm loaf that’s perfect for breakfast, dinner, or snacking. Easy to prepare, this recipe will quickly become a kitchen staple that brings joy to family gatherings or weeknight dinners. Enjoy it fresh from the oven with a buttery garlic finish that enhances every bite!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup (1 stick) unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and cayenne pepper (if using).
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Fold in the shredded cheddar cheese gently.
  5. In another bowl, whisk together the buttermilk and egg until blended.
  6. Add the wet ingredients to the dry mix and stir until just combined.
  7. Spoon the dough into a greased loaf pan in chunky layers.
  8. Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
  9. Brush with melted butter mixed with garlic powder and parsley while warm.
  10. Allow cooling for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://familyrecipesdaily.com/red-lobsters-cheese-biscuit-loaf/