Ravioli Soup
Craving a warm, comforting meal? This homemade Ravioli Soup is your answer! Ready in under 30 minutes, this one-pot wonder is filled with cheesy ravioli and a savory broth that feels like a hug in a bowl. Perfect for busy weeknights or cozy family gatherings, the rich flavors and delightful aromas will bring everyone together. Whether it’s a chilly evening or you need a pick-me-up, this nourishing soup hits the spot every time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces ground turkey or chicken
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 (28-ounce) can crushed tomatoes
- 18 ounces refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced onion and sauté until translucent (3-4 minutes).
- Stir in minced garlic and Italian seasoning; cook for another 30 seconds. Add tomato paste and cook for an additional minute.
- Add ground turkey or chicken; cook until browned and cooked through.
- Pour in chicken broth and crushed tomatoes; season with salt and pepper. Bring to a simmer.
- Gently add ravioli; simmer until cooked al dente (about 3-5 minutes).
- Stir in chopped spinach and heavy cream until warmed through.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 970mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://familyrecipesdaily.com/ravioli-soup/