Ravioli Soup
Warm up your evenings with this comforting Ravioli Soup, a delightful one-pot meal that comes together in just 30 minutes. This soup features tender cheese and spinach ravioli simmered in a savory chicken broth enriched with fresh vegetables. It’s perfect for busy weeknights or chilly days when you want a warm hug in a bowl. With its creamy texture and robust flavors, this Italian-inspired dish is sure to become a family favorite, making it ideal for gatherings or cozy dinners at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 18 ounce package refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
- Kosher salt
- Fresh cracked pepper
- Shaved Parmesan
- Fresh chopped parsley
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sauté diced onions with salt and pepper until translucent, about 3-4 minutes.
- Add minced garlic and Italian seasoning; sauté for 30 seconds.
- Stir in ground turkey, cooking until browned.
- Add chicken broth, crushed tomatoes, and ravioli; season and bring to a simmer.
- Cook on low heat for 3-5 minutes until ravioli is al dente.
- Stir in spinach and heavy cream until warmed through.
- Season to taste and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 410
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://familyrecipesdaily.com/ravioli-soup/