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Ratatouille

Ratatouille
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Experience the warmth and comfort of Ratatouille, a delightful French vegetable casserole that brings a burst of flavor to your table. This easy-to-make dish layers vibrant vegetables like eggplant, zucchini, and bell peppers with a rich tomato sauce and creamy béchamel, creating a hearty meal that’s perfect for family dinners or meal prep. Not only is it visually stunning with its colorful presentation, but it’s also packed with nutrients, making it a guilt-free indulgence. Serve it alongside crusty bread or over pasta for a satisfying feast that everyone will love.

Ingredients

Scale
  • 1–2 Cup Tomato Sauce
  • 2 Garlic, cloves, minced
  • 3–4 Thyme, sprigs
  • 2 tbsp Olive Oil
  • 1/2 tsp Chili Flakes
  • 1 Egg Plant Or Brinjal, thin sliced
  • 1 Yellow Squash, thin sliced
  • 1 Zucchini, thin sliced
  • 1 Red Bell Pepper, thin sliced
  • 2–3 Potatoes, medium size, thin sliced
  • Salt and Black Pepper
  • Oil Spray
  • 1 tbsp Unsalted Butter
  • 1 tbsp All-Purpose Flour
  • 1 Cup Milk, 2% or whole milk
  • 1/8 tsp Nutmeg

Instructions

  1. Preheat the oven to 375°F (190°C). Slice potatoes into thin rounds and par-cook in boiling salted water for 3-4 minutes. Drain and set aside.
  2. Prepare the béchamel by melting butter in a saucepan. Stir in flour and gradually whisk in warmed milk until thickened. Set aside.
  3. In a baking dish, layer tomato sauce mixed with garlic, thyme, chili flakes, and olive oil at the bottom. Drizzle some béchamel on top.
  4. Artfully layer sliced vegetables on top of the sauce mixture.
  5. Cover with parchment paper and bake for 55–60 minutes until tender.

Nutrition

Find it online: https://familyrecipesdaily.com/ratatouille/