Raspberry Ganache with White Chocolate
Indulge in the delightful combination of tangy raspberries and creamy white chocolate with this Raspberry Ganache with White Chocolate recipe. Perfect for frosting cakes, topping cupcakes, or simply enjoying by the spoonful, this ganache is a versatile treat that will impress guests and satisfy sweet cravings. With its vibrant flavor and smooth texture, it elevates any dessert to gourmet status. Plus, it’s incredibly easy to make, allowing you to whip up a delicious treat even on busy days!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- In a food processor, pulse freeze-dried raspberries until powdered. Sift to remove seeds.
- Place white chocolate chips in a heatproof bowl and microwave for about 30 seconds until softened.
- Heat heavy cream in another bowl until it simmers (1-2 minutes).
- Pour hot cream over the white chocolate and let sit for 30 seconds.
- Gently mix until smooth using a rubber spatula.
- Blend with an immersion blender until completely combined.
- Cool at room temperature for 30 minutes, then refrigerate for at least two hours.
- Whip ganache on medium speed for 2-3 minutes until fluffy.
- Use immediately or store as desired.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg