Ranch Garlic Parmesan Chicken Skewers
Ranch Garlic Parmesan Chicken Skewers are a delightful and flavorful dish that will quickly become a favorite in your kitchen. With juicy chunks of chicken marinated in a creamy ranch dressing mixed with savory garlic and tangy Parmesan, these skewers offer an irresistible taste that appeals to all ages. Perfect for summer barbecues or cozy family dinners, they are easy to prepare and can be cooked on the grill or in the oven. Plus, you can customize them with your favorite vegetables or alternative proteins to suit your taste. Get ready to impress your guests with this simple yet delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately four servings 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- ½ cup ranch dressing
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional)
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice.
- Place cubed chicken in a resealable bag or dish; pour the marinade over it and coat evenly. Refrigerate for at least 30 minutes.
- If using wooden skewers, soak them in water for 15 minutes before threading the marinated chicken onto them.
- Preheat grill to medium-high heat and grill skewers for 10-15 minutes until the internal temperature reaches 165°F (75°C), turning occasionally.
- Let skewers rest for a few minutes before serving.
Nutrition
- Serving Size: 1 skewer (113g)
- Calories: 240
- Sugar: 1g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg