Quick and Easy Southern Green Beans with Chicken
If you’re on the hunt for a delicious and comforting side dish that’s quick to prepare, look no further than our Quick and Easy Southern Green Beans with Chicken. This delightful recipe combines tender green beans with savory chicken in a sweet and tangy sauce, making it an ideal choice for busy weeknights or family gatherings. With minimal prep time and simple ingredients, this dish is sure to impress everyone at your table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 1 pound fresh green beans (ends trimmed)
- 6 slices turkey bacon or plant-based bacon alternative (chopped)
- 1 medium onion (diced)
- 3 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1/2 cup chicken broth (optional, for added flavor)
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- In a large skillet over medium heat, cook the chopped turkey bacon until crispy, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, sauté the diced onion in the bacon grease until soft and translucent, about 3-5 minutes.
- Add brown sugar, garlic powder, and black pepper to the onions; cook for another couple of minutes until fragrant.
- Toss in the fresh green beans, coating them well in the mixture.
- If using, pour in chicken broth and bring to a simmer. Cover and let cook until green beans are tender, about 15 minutes.
- Return cooked bacon to the skillet and stir everything together; season with salt before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg