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Pumpkin White Hot Chocolate

Pumpkin White Hot Chocolate

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Warm up this fall with a delightful Pumpkin White Hot Chocolate that embodies the cozy spirit of the season. This creamy drink combines the rich flavors of pumpkin and sweet white chocolate, creating a blissful experience in every sip. Perfect for gatherings or quiet evenings at home, this slow cooker recipe allows you to set it and forget it, ensuring you can enjoy your time while the drink simmers to perfection. Top it off with whipped cream or vegan marshmallows for an extra treat, making each mug a comforting hug on chilly days. Embrace the autumn vibes and indulge in this deliciously easy recipe today!

Ingredients

Scale
  • 6 cups milk (whole or 2%)
  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (15 ounces) pure pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 4-ounce bar of good quality white chocolate
  • Optional: whipped cream, mini vegan marshmallows, cinnamon

Instructions

  1. In a 5-6 quart slow cooker, whisk together milk, heavy cream, and sweetened condensed milk until blended.
  2. Add pumpkin puree and pumpkin pie spice; whisk until well combined.
  3. Chop white chocolate into small pieces and stir into the mixture.
  4. Set the slow cooker to low and cook for about three hours, stirring once each hour.
  5. Serve warm in mugs with your choice of garnish.

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