Pumpkin White Chocolate Chip Cookies
If you’re seeking a delightful fall treat, our Pumpkin White Chocolate Chip Cookies Recipe is the perfect choice! These cookies combine the warm flavors of pumpkin spice with the sweet creaminess of white chocolate, creating a soft and chewy dessert that feels like a cozy embrace on chilly days. Ideal for family gatherings or just a quiet evening at home, these cookies are easy to make and sure to impress everyone who tries them. Whether enjoyed fresh from the oven or shared with loved ones, they embody the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (softened)
- ½ cup brown sugar (packed)
- ½ cup granulated sugar
- ½ cup pumpkin puree (blotted)
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2¾ cups all-purpose flour
- 1 tsp baking soda
- 1½ cups white chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a cookie sheet with parchment paper.
- Blot pumpkin puree to remove excess moisture.
- In a large bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in blotted pumpkin puree, egg yolk, and pumpkin pie spice until well combined.
- Gently fold in flour and baking soda until smooth.
- Add white chocolate chips and mix until evenly distributed.
- Scoop dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 9 to 11 minutes until edges are set but centers are slightly gooey.
- Cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg